Why Frozen Drinks Continue to Dominate the Beverage Industry
Frozen drinks have been a staple since the 1950s. Known for being delicious, crafty, and refreshingly beautiful, they are often described as “air conditioners in a glass.” It’s evident that frozen drinks will remain popular for a long time. They offer a delightful escape from the heat and, in today’s digital age, they are highly Instagrammable. By serving visually appealing frozen drinks, establishments can encourage customers to share their experiences on social media, effectively providing free marketing. Read on to discover why the frozen drink industry is set to expand and why you should consider investing in a frozen drink machine for your business. Growing Market The demand for frozen drinks is increasing, with the industry expected to grow at a compound annual growth rate of about 6.6% from now until 2030. The frozen drink machine market was valued at $338 million USD in 2022 and is projected to reach…
How Do Soft Serve Machines Work?
We all relish the taste of soft serve, a delight not just to eat but also to admire and share. But have you ever paused to consider how soft serve machines transform a simple liquid into an airy, creamy delicacy? This article demystifies the journey of liquid mix turning into the frozen treat we all yearn for throughout the year. Dive in to uncover the magic behind the transition from liquid to frozen bliss. Initiating the Transformation: Adding Product to the Machine’s Hopper The journey begins when you introduce the liquid soft serve mix into the machine’s hopper. This mixture could either be pre-mixed or a powdered variant that you blend with water or another liquid and then pre-chill. Upon adding the mix to the hopper, it’s crucial to prime the machine by engaging the prime plug on the door, allowing the mix to flow until it streams consistently. This…
Easy Installation of Spaceman 6378-C Single Phase Machine in Three-Phase Power Environments
Installing a Spaceman 6378-C single-phase soft serve machine in a building with a three-phase power supply is straightforward, thanks to the machine’s design, which caters to the simplicity and convenience of installation. Here’s how you can seamlessly integrate this efficient machine into your three-phase powered space. Understanding the Spaceman 6378-C’s Requirements The Spaceman 6378-C is designed for single-phase power input, which simplifies its integration into various electrical environments and can be used in locations with either single phase, or three-phase power. Even when the building has three phase power, the installation process remains uncomplicated due to the machine’s adaptable design. Any local electrician will be able to accommodate installing the correct receptacle and breaker for the machine. A step that needs to be done whether you are using a single or three phase machine. Understanding Three Phase Power Three-phase power consists of three hot wires, each of the three hot…
Why Spaceman Single-Phase Machines Are Ideal for Any Power Setup
Spaceman’s Versatile Soft Serve Machine Solutions In the commercial foodservice industry, operational efficiency and equipment compatibility are paramount. Spaceman’s single-phase soft serve machines offer a groundbreaking solution that caters to businesses with either single-phase or three-phase power, ensuring seamless integration and ease of use in any setting. The Challenge of Power Compatibility Many commercial spaces are equipped with single-phase power, which is standard in most locations. However, three-phase power, while less common, is known for its efficiency and is often used in spaces with heavier power demands. The challenge arises when businesses wish to install equipment that doesn’t match their existing power infrastructure. Spaceman’s Ingenious Solution Spaceman’s soft serve machines are designed with a unique advantage: they come equipped with single-phase power requirements but are engineered to harness the efficiency of three-phase motors using an integrated inverter. This innovative design allows Spaceman machines to operate effectively in establishments with either…
Bring on Spring: 6 Frozen Cocktail Ideas to Welcome the Warm Weather
As spring blooms across the country, it’s time to take full advantage of our frozen drink machines again! While winter is no excuse to stop yourself from indulging in a delightful frozen cocktail, we understand why some may choose to go the warm and cozy route instead. The sun is shining and the weather is getting warmer each day as we near summer, so why not get started on your spring and summer bevvy menus now?! Continue on for some spring-inspired frozen cocktail ideas for you to serve to your patrons this season! MOUTH-WATERING FROZEN MARGARITAS You can’t talk about frozen drinks without talking about margaritas! Lucky for you, we have two of the BEST frozen margarita batch recipes right here for you to recreate. We’ll start off sweet with this Prickly Pear Margarita we made last year. This drink is refreshing, vibrant, and full of so many complementary flavors.…
Milk Shake Bar at The Rosticceria
You’re in for a treat like no other at The Rosticceria, an Italian restaurant nestled in Phoenix founded by the talented restaurateur and chef Joey Maggiore. From delectable aperitivos such as baby artichokes and burrata to hearty salads, soups, and an array of pizzas, paninis, and pasta, the menu is a celebration of Italian flavors. The excitement doesn’t stop at the spectacular dishes, though. The Rosticceria is known for its one-of-a-kind “Build Your Own Milkshake” Bar where patrons can choose from over two dozen toppings to garnish their very own milkshake. What’s even more awesome is that they use Spaceman milk shake machines, so you know they’re EXTRA tasty! Spaceman got the chance to speak with Thierry Delourneaux, renowned Corporate Executive Pastry Chef, who creates all the special desserts that are found at The Rosticceria. Continue reading to learn all about Thierry, how he ventured into the restaurant industry, how…
Why Slushy Machines Are Better Than Blenders
Slushie machines serve as a great investment for restaurants, bars, stadiums, or just about any other high-volume establishment in the food service industry. And although slushie machines are simple to use and provide an excellent ROI, there are still businesses out there that rely on blenders to make frozen drinks and cocktails – we can’t understand why! Continue reading to learn about some of the reasons using a frozen beverage machine to dispense frozen drinks is better option than using a blender. Consistency One of the top reasons using a frozen beverage machine to serve customers frozen drinks is the best option is because of the consistency! With Spaceman machines, you pre-batch your frozen drinks/cocktails (or smoothies, milkshakes, etc.!) before adding the mix to your machine. All mixtures that go into Spaceman machines must be mixed well before being poured into your machine’s hopper. This means that if you’re making…
The Ultimate Guide to Earning More with Your Slushie Machine
Slushie machines are a great addition to any quick-service (QSR) or full-service (FSR) restaurant. While they are often called slushie machines, slush is not the only product that Spaceman machines can produce! In this article, we’re going to focus on one of the most popular products that our customers use our machines for, and that is frozen beverages, more specifically, frozen cocktails. Frozen cocktails can serve as a great way to get a high ROI on your slushie machine, so we’re here to give you a few extra tips and insights on the best ways to earn the most profits possible with your Spaceman machine. 1. Expand Your Menu – Offer Frozen You can’t sell what you don’t have – and it goes without saying, but an awesome way to sell more slushies is by expanding your menu. You’ll get a little more option with a dual-flavor Spaceman machine rather…
The Best Ice Cream Toppings
Soft-serve ice cream is undeniably one of the most delicious desserts on the planet. Whether you get vanilla, chocolate, or any other flavor, the treat is perfect on its own. However, adding toppings to soft serve is one way to take it to the next level. In this article, we’re going to go over the most popular ice cream toppings so that you can give your customers what they really want so they keep returning for more. SPRINKLES The most classic of them all is, of course, sprinkles! Rainbow, chocolate, tricolored, stars, confetti – the list goes on! Sprinkles are a great way to make soft serve more visually appealing and picturesque, and it also provides a new consistency by giving customers a little something to crunch on. HOT FUDGE Mmmm, hot fudge – we can taste it by just thinking about it! Is there anything better than cold, creamy…
How To: Fixing Soft Serve Consistency Issues
In this article we will look at common soft serve consistency issues and provide tips and solutions to fix them quickly. Product is Droopy or Soft If your product tastes okay but it’s too soft and not forming properly, it may be due to: A lack of air circulation around the machine. Make sure your Spaceman machine has a minimum clearance of 6″ on all sides. Worn scraper blades. Check for any wear and tear on your scraper blades which would mean they are not scraping frozen product off the freezing cylinder’s walls properly. Product has sat in the freezing cylinder for too long being spun and beaten. This causes your soft serve to lose some of its air content, AKA ‘overrun’. It also can over beat some of the ingredients such as stabilizers and emulsifiers which are used to give your soft serve mix that nice consistency. To fix…