Frozen Dessert and Drink Menu Inspiration
Put Bigger Profits on The Menu
Expand your offerings.
Now Serving
Unique food service locations
Stadiums & Arenas
Amusement & Water Parks
Ice Cream Shops
Frozen Yogurt Shops
Hotels, Resorts & Cruises
Bars & Restaurants
Food Trucks
Custard & Gelato Shops
Convenience Stores & Gas Stations
Quick Stop Shops
Water Ice Shops
Colleges & Universities
Movie Theaters
Coffee Shops
Fine Dining
Schools
Hospitals
Fast Food Restaurants
Airports
Shopping Malls
A World of Flavor
Check out what our customers are serving up.
Soft Serve & Froyo Machines
Check out what our customers are serving up
Expand your menu. Now serving.
Drink up with these fresh frozen drink recipes and seasonal tips.
Why Choose Spaceman?
A cosmic collision of space-grade engineering and flexible service.
Have a new product concept?
We’ve got a machine for that!
High or Low Capacity
Single or Multi-Flavor
Countertop or Standalone
How to get started
Step 1
Connect with a Spaceman Expert
Speak with our knowledgeable team who will support you to find the best machine for your needs and your customers satisfaction.
Step 2
Know Your Profit Potential
On the call, our team will work to help you understand your profit potential, and how to maximize your ROI.
Step 3
Choose the Right Machine
We'll help you choose your right machine based on what you intend to serve and expected volume. Receive your new machine(s) in just 5 business days.
What to expect when you receive the machine
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Plug and Play or Done-For-You Install
Your machine is ready for use the day it arrives. Choose what model works best for you and get serving! -
On-Demand Service. No Restrictive Agreements.
Service when you need it, happy customers when you don't. Use our large network of preferred Spaceman technicians for high-touch installation, maintenance, and repairs. -
Open Source Equipment Resources
Access our full library of easy-to-understand user manuals, guides, and how-to videos 24/7. All in-stock parts ship same day.
CASE STUDY
Crafting Frozen Solutions with Spaceman Machines
Elevating Frozen Beverages in Chattanooga's Culinary Scene
Discover the story behind Chattanooga’s vibrant culinary scene shaped by husband-and-wife duo Erik and Amanda Niel, owners of Main Street Meats, Easy Bistro, and Little Coyote.
- Get an exclusive peek into the beverage strategies of these renowned establishments.
- Learn about Garth’s journey in the foodservice industry, his innovative approach to crafting frozen delights from scratch, and the overwhelming success these icy treats have brought to his restaurants.
- Discover how Spaceman machines have elevated the frozen drink experience, driving customer satisfaction and anticipation for “what’s next?” on the menu.
Read the full case study and learn more about the flavorful world of Chattanooga's cocktail scene.