The right machine makes all the difference. Use this guide to ensure you get the knowledge you need to set up your profitable (and delicious!) soft serve or frozen yogurt business.
Understand the standard one or two flavor models, and grasp the concept of twin twist machines for versatility.
Accurately match your machine’s capacity with your expected demand. Explore our size guides for single and twin twist machines to make an informed decision.
⚠️ This is the most important decision to get right
Know the differences between serving frozen yogurt, ice cream, custard, gelato, or sorbet, and choose the right machine type accordingly. Discover the benefits of gravity-fed and air pump machines to align with your product preferences and profit goals.
Learn how additional features like hopper agitators, air pumps, and cooling methods (air-cooled vs. water-cooled) to enhance your soft serve experience and minimize operational challenges.
V2 Beater and PAR System – The V2 beater and blade system scrape the cylinder walls to ensure less ice buildup – creating smoother, creamier product. Simultaneously, the V2 beater helix creates a vacuum, pulling product and air into the freezing cylinder with precise product to air ratio. The V2 beater and air tube system has been tested to hold overrun for a longer period than other gravity fed systems.
Hopper Agitator – The hopper agitator keeps product in the storage area (hopper) mixed and cooled, saving precious time throughout the day!
Pump Options – Our air pump adds additional air to your product, resulting in a creamier product with higher profits. Air pump machines are ideal for those serving soft serve ice cream and especially to stores who plan to serve cones.
Revolutionary V2 beater and PAR (product to air ratio) system reduces wearable parts by over 25%
All machines come standard with our highly regarded hopper agitator
*outside of the 6210-C machine
All machines are available with pressurized or air pump option "A"
*exception of the 6210-C machine
Our machines are sought after by the world’s top restaurants and bars for our unique micro-crystal mouth feel created by our patented freezing cylinder.
Dispense craft-quality daiquiris, margaritas, piña coladas, slushies, and other frozen drinks and cocktails with a Spaceman machine.
Freeze down the first batch in as little as 6 minutes!
Low temp evaporators and V3 beater design deliver stable consistency
Patented micro-crystal technology create a uniquely smooth mouth-feel
Serve up delicious shakes with our one or two flavor shake machines — a great alternative to blending or mixing hard scooped ice cream for faster service and higher profits.
Patented low temp evaporators freeze quick, thick, and fast ensuring a smoother product.
Adjustable viscosity rail to easily adjust product thickness from low to hard.
Add a spinner option to mix in syrups and offer even more flavors