It’s clear that your customers love your self-serve ice cream machines. They visit your store often. They serve themselves large portions. They happily return to your shop and ice cream machines time and time again. But do they love the toppings that your ice cream shop has to offer? They certainly do. But would they […]
In a recent article we asked frozen yogurt shop owners if their ice cream machines were “green.” The article provided several eco-friendly ideas including: offering organic and locally grown toppings, using recyclable sample cups, and asking customers for their ideas on reducing waste in your shop. This article goes a step further and discusses additional […]
There has been quite a bit of talk in the media recently about the high prevalence of childhood obesity in the United States. According to the Centers for Disease Control and Prevention: Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years. The percentage of children aged 6–11 […]
A day dedicated to the celebration of Frozen Yogurt? You better believe it. National Frozen Yogurt day is unofficially on February 6th each year. Why do we say “unofficially?” There are two reasons. First, there is no solid proof that February 6th is the actual day when everyone in the frozen yogurt industry commemorates their […]
There are lots of articles on a variety of websites that list fun facts about frozen yogurt. So we thought we’d take it a step further and write an article with MORE fun facts about this delicious treat that is loved by so many people worldwide. Why? Because if you’re anything like us, you love […]
If you are thinking of opening your own frozen yogurt franchise or an independent frozen yogurt shop – or if you’re planning to advise another person on how to successfully open one, following are a few tips on how to get started on running a profitable frozen yogurt business. Location. Probably the most important step […]
If you are thinking about opening a frozen yogurt franchise, you are not alone. In fact, we receive calls every single day from people who know the frozen yogurt industry is hot right now. I suppose “hot” is not necessarily the right word to describe frozen yogurt. So, why don’t I describe it like this: […]
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