Straus soft serve mix is a premix liquid which is made exclusively for use in soft serve machines. The creamy texture and pure dairy taste are sure to delight ice cream fans nationwide! They use simple, all organic, ingredients including milk, cream, sugar, and egg yolks. Finally, they add a plant-based stabilizer and combine it with either vanilla or dutch chocolate— creating a rich, creamy texture with 8% butterfat. You can find their product in many premium quick service restaurants, cafes, and coffee shops on the west coast.
Each month, Spaceman gets various samples of soft serve mix. We do this so that we have experience with all the great products our customers are using throughout the nation. It’s good fun, but it’s also a great way to ensure all machines and products are optimized to work together and there are no suprises.
This past week, we ran the Straus product through both gravity fed and pressurized soft serve machines. As a result, the findings and suggested parameters are recored below.
Pressurized Overrun (we used a 6250A-C):
Organic Dutch Chocolate – 30%-60%
Organic Vanilla – 30%-60%