Frozen drink machines are wildly popular in restaurants across the globe. Not only do they provide refreshing drinks for consumers, but they also serve as an appealing way to display slushies. At first glance, spending a few thousand dollars on a frozen beverage machine may seem intimidating, but when you break down the costs and profits, the return on your investment will be so high that the initial cost will be irrelevant. In this article, we’re going to discuss how profitable a frozen beverage machine can be, and why it is the right choice to boost sales and increase profits at your restaurant.
When many people think of frozen drink machines, the first thing that comes to mind is margaritas. It’s a common misconception when people refer to frozen beverage machines as margarita machines, because they have the potential to produce so much more. Frozen beverage machines are extremely versatile and can make all types of drinks including alcoholic cocktails, non-alcoholic mocktails, smoothies, granitas, and more. Our Spaceman USA frozen beverage machines also make it extremely simple to swap out flavors and switch your product consistency settings under 30 seconds. This easy process allows for your business to offer a variety of different drinks, which you can change at your leisure. The possibilities that you can provide are endless, and you could even modify them for the seasons. Offer a Piña Colada in the scorching summertime, and then a frozen hot chocolate or Irish Coffee in the wintertime.