If you’re trying to hop in on an industry trend while it’s hot, look no further than a frozen drink machine. The global frozen beverage dispenser market hit a value of $1.89 billion in 2024 and is projected to nearly double—reaching $3.58 billion by 2035, with a steady CAGR of 6.6%. You may be wondering, “How could this market grow so significantly?” Well, we’re here to let you in on a little secret – commercial frozen drink machines are not just for margaritas! Keep reading to discover the full range of possibilities these machines offer—and how tapping into this trend could significantly boost your business’s bottom line.
Beyond The Basics
We love the basics, don’t get us wrong. Margaritas, daiquiris, piña coladas? They’re crowd favorites for a reason! But the truth is, commercial frozen beverage machines can do so much more than just frozen cocktails. With a Spaceman machine, you can whip up acai bowls, smoothies, milkshakes, frozen energy drinks, and more. This type of versatility is a game-changer, especially for businesses that think frozen drink machines are only for bars. Whether you run a café, juice bar, gym, or even a convenience store, there’s serious potential here—you don’t have to serve alcohol to benefit big.
Business Boost
Frozen drink machines deliver high profits with minimal effort. By minimal effort, we mean it’s as easy as pulling a handle—no need to make each serving individually using a blender. These machines let you batch large quantities of product, so cocktails (or other frozen beverages) are always ready to pour on demand. Even better, customers are used to paying a premium price for frozen drinks, which gives you the chance to boost your margins and maximize revenue with every pour. And it’s not just about cocktails—smoothies and acai bowls also command premium prices. Even without the alcohol, health-conscious consumers are happy to pay more for convenient, nutritious options on the go.
Seasonal Flexibility
Don’t make this mistake: packing away your frozen drink machine for the winter! While many people associate commercial frozen beverage machines with the summer, the truth is, frozen drinks can be enjoyed year-round. At Spaceman, we’re committed to helping you keep your machine profitable in every season. In the warmer months, you can serve up refreshing frozen lemonades and cocktails. When the temperatures drop, switch it up with cozy winter options like frozen eggnog or frozen hot chocolate. Autumn brings endless possibilities—think cinnamon, bourbon, apple, and pumpkin-infused creations. And come spring, lean into floral and fruity flavors for a sweet touch. Changing your menu with the seasons keeps your offerings exciting and gives you the perfect opportunity to introduce limited-time specials that draw customers in all year long. For some more recipe inspiration, feel free to check out our Instagram here.
We hope this article gave you valuable insight into how to get the most out of your commercial frozen beverage machine. The more you think outside the box and explore the wide range of possibilities with a Spaceman machine, the faster you’ll see your profits grow. Ready to kick off your frozen journey? Reach out to us at sales@spacemanusa.com — let’s go to the moon together!