*This figure represents gross profit and does not account for electricity, waste, and other overhead costs.
Designed by Aerospace Engineers
3X Patented Freezing Cylinder
Service on Your Terms
The 6650-CL is intended for margaritas, frozen cocktails, smoothies, hard cider, wine slush, granita, and other slush beverages. Use a compatible commercial mix or recipe and confirm the intended sugar, alcohol, and dairy characteristics before service.
The 6650-CL serves one flavor. It has one 7.3 qt freezing cylinder and one 12.7 qt hopper.
The 6650-CL is a countertop model. Its listed size is 15 in wide x 32 in deep x 33 in high, and the current spec sheet calls for 6 in. Confirm doorway, counter or floor support, ventilation, and service access before installation.
The current spec sheet rates the 6650-CL for up to 165 10 oz drinks per hour. Compare that rating with the busiest 15 to 30 minutes, serving size, recipe, and number of flavors rather than average daily volume alone.
The current spec sheet lists 115V, single phase, with a NEMA 5-20P plug; the current spec sheet lists 16 MCA and 25A maximum fuse size. Have a qualified electrician verify the circuit, receptacle, and installation conditions before the machine arrives.
Yes. The current 6650-CL product information lists margaritas and other frozen cocktails as intended applications. Use a compatible recipe and have the alcohol, sugar, and dilution balance confirmed so the product freezes and dispenses as intended.
Plan for regular cleaning, sanitizing, disassembly, inspection, and lubrication of the product-contact parts specified for the 6650-CL. Use the current model manual for the exact steps and schedule, and follow local food-safety requirements. Do not use a generic cleaning interval from another machine.
The current 6650-CL spec sheet lists a top air discharge chute as an available option. Confirm ventilation, placement, and installation needs before ordering.
Yes. The current 6650-CL specification sheet lists a refrigerated hopper that pre-chills the mix. Follow the current manual, recipe guidance, and food-safety rules for overnight holding, cleaning, and product handling.
The 6650-CL is best considered for operations needing a one-flavor countertop machine with a larger cylinder and up to 165 10 oz drinks per hour. Final fit still depends on the recipe, real peak demand, serving size, refill routine, utilities, available space, and staff workflow.
