The 6250A-C is a premium twin twist (two flavor) floor standing, pressurized (air pump) soft serve machine.
Capable of producing a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets. Easy to use dual digital user interface and control system maintains excellent product consistency, hopper temperature, and high-performance parameters. Hopper refrigeration and sleep/standby feature keep product fresh and is approved for dairy or non-dairy products.
The Spaceman air pump system allows you to choose between six overrun settings, giving you the ability to add even more air to the product, yielding higher profits, creamier, fluffier, and lighter product. Add an air pump anytime you wish to dip cones, swirl extra high, or get that light Instagram famous look!
Hopper agitators stir product throughout the day, saving operator time and ensuring consistent dairy safe cooling in the hopper. Patented freezing technology on the 1.8qt cylinders means a super-fast recovery time, capable of producing over 350 small 4oz servings per hour.
Spaceman soft serve freezers have patented technology to prepare and freeze product faster and more efficiently than any competitor. Spaceman’s revolutionary V2 beater and PAR (product to air ratio) system reduces wearable parts by over 25% while improving product quality and overrun control. The V2 beater and blade system scrape the cylinder walls to ensure less ice buildup – creating smoother, creamier product.
The 6250A-C comes equipped with four heavy duty rotating and locking caster wheels and an eight foot cord and plug.
