*This figure represents gross profit and does not account for electricity, waste, and other overhead costs.
Designed by Aerospace Engineers
3X Patented Freezing Cylinder
Service on Your Terms
The 6450-CL is intended for margaritas, frozen cocktails, smoothies, hard cider, wine slush, granita, and other slush beverages. Use a compatible commercial mix or recipe and confirm the intended sugar, alcohol, and dairy characteristics before service.
The 6450-CL serves one flavor. It has one 4 qt freezing cylinder and one 12.7 qt hopper.
The 6450-CL is a countertop model. Its listed size is 15 in wide x 31 in deep x 30 in high, and the current spec sheet calls for 6 in. Confirm doorway, counter or floor support, ventilation, and service access before installation.
The current spec sheet rates the 6450-CL for up to 110 10 oz drinks per hour. Compare that rating with the busiest 15 to 30 minutes, serving size, recipe, and number of flavors rather than average daily volume alone.
The current spec sheet lists 115V, single phase, 14 total amps, with a NEMA 5-20P plug. Have a qualified electrician verify the circuit, receptacle, and installation conditions before the machine arrives.
Yes. The current 6450-CL product information lists margaritas and other frozen cocktails as intended applications. Use a compatible recipe and have the alcohol, sugar, and dilution balance confirmed so the product freezes and dispenses as intended.
Plan for regular cleaning, sanitizing, disassembly, inspection, and lubrication of the product-contact parts specified for the 6450-CL. Use the current model manual for the exact steps and schedule, and follow local food-safety requirements. Do not use a generic cleaning interval from another machine.
The current 6450-CL spec sheet does not list separate factory options. Confirm the planned stand or cart, electrical setup, and installation items with Spaceman before ordering.
The current 6450-CL specification sheet does not list a refrigerated hopper. Plan mix preparation, pre-chilling, refilling, and storage around the current manual and food-safety requirements, and confirm the final setup with Spaceman before launch.
The 6450-CL is best considered for bars and restaurants needing a compact, one-flavor countertop machine rated for up to 110 10 oz drinks per hour. Final fit still depends on the recipe, real peak demand, serving size, refill routine, utilities, available space, and staff workflow.
