The 6450-CL is a 110v, one flavor countertop frozen beverage machine designed for efficiency, consistency, and versatility. With a 4-quart freezing cylinder and a 12.7-quart hopper, the 6450-CL produces up to 140 (8oz) servings per hour, or two (8oz) servings per minute, with a maximum suggested serving size of 32oz. Approved for non-dairy products, it delivers smooth, refreshing beverages across a wide range of applications, including frozen cocktails thanks to its low evaporator temperature.
At its core, the 6450-CL incorporates Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency and delivering the fastest freeze-down and recovery times in the industry. This technology creates smaller ice crystals for the smoothest, creamiest mouthfeel, while consuming less energy per serving. Continuous improvements in design, based on operator feedback and R&D, further enhance reliability, operational efficiency, and long-term serviceability.
The proprietary V3 single-piece auger combines the drive shaft and auger into one over-molded thermoplastic and steel assembly. This innovative design reduces parts, simplifies cleaning, and improves durability while scraping the cylinder walls with precision to produce smaller ice crystals and superior drink consistency. Operators can adjust hardness levels in under 30 seconds, and multi-unit locations can easily standardize product across stores with a simple 1–6 setting.
The 6450-CL also introduces operator-friendly enhancements, including an RGB display with a low-level indicator light that flashes red when product is running low, and a low-mix freeze protection system that prevents freeze-ups by automatically switching the machine to standby mode when mix runs out. Backlit virtual merchandising provides a high-visibility, illuminated display area with interchangeable flavor cards, offering prime branding opportunities with dimensions available for custom designs.
Key features include easy-to-use mechanical controls, an auto-closing dispensing valve, a low-mix indicator light, a high-pressure switch to protect the compressor, Spaceman’s patented fast freeze technology, and reduced parts for lower maintenance. The result is a low-cost, high-performance frozen beverage machine that consistently delivers smoother, creamier products with maximum efficiency.
