“The 6210-C is a narrow single flavor countertop, 115-volt soft serve machine which will outperform competing 115v machines in initial freeze time, recovery time, and servings per hour. Its narrow, elegant design makes it suitable for use in any application. Capable of producing a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets, it features an easy-to-use digital user interface and control system that maintains excellent product consistency, hopper temperature, and high-performance parameters. Hopper refrigeration and sleep/standby functions keep product fresh and are approved for both dairy and non-dairy products. Spaceman soft serve freezers feature patented technology to prepare and freeze product faster and more efficiently than any competitor.

The 6210-C incorporates Spaceman’s patented 100% Controlled Contact Flooded Evaporator, designed for maximum efficiency and delivering the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, driven by field feedback and R&D, enhance operational efficiency, structural integrity, and serviceability. The advanced V5 single-piece auger ensures full evaporator wall contact, eliminates unnecessary parts, reduces cleaning time, and further enhances consistency with the smallest ice crystals in the industry. Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), optimizing energy efficiency and product quality during non-use. Finally, the dual-system gravity-fed air inlet works in tandem with the V5 auger to deliver the most consistent overrun, ensuring long-term texture and superior product quality.”