Are Commercial Ice Cream Machines Taking Over the World?

Does it seem like commercial ice cream machines are taking over the world? To anyone paying attention to the number of commercial ice cream machines that exist today as compared to several years ago, it might seem that way. Today, many restaurants, convenience stores, ice cream shops, frozen yogurt establishments, and many types of other venues are adding commercial ice cream machines at a rapid pace. The reason for this is obvious: people enjoy eating soft serve ice cream and frozen yogurt.

Why Has There Been a Surge in Popularity for Commercial Ice Cream Machines?
People have loved hard ice cream for years and years. It’s practically the perfect dessert. But hard ice cream is not as easy to distribute on a massive scale as soft serve ice cream and frozen yogurt. And since commercial ice cream machines are easy to purchase and install in just about any type of convenience store or food establishment, it is easier than ever to offer soft serve to customers.

Is Soft Serve More Popular than Hard Ice Cream?
If you ask anybody what type of ice cream they prefer: hard or soft, they are sure to have a preference. But there is no disputing that soft serve ice cream and frozen yogurt have grown in popularity over the past several years. This may be due to several factors. First, there is a strong perception that soft serve ice cream and frozen yogurt are healthier options than hard ice cream. Second, self-serve commercial ice cream machines are fun for customers to use. Third, shops that offer self-serve commercial ice cream machines are often less congested than traditional ice cream shops in which ice cream must be hand scooped by an employee.

Flavor Choices are Endless
Another reason that commercial ice cream machines have seen a huge surge in popularity is that soft serve flavor choices seem to be endless. When talking about shops that offer hard ice cream that must be hand scooped, space for many flavors can be a concern. But with commercial ice cream machines that offer soft serve ice cream or frozen yogurt, flavors can be quickly changed from one day to the next. All it takes is a quick cleaning of the commercial ice cream machine, the addition of a new flavor, and a few minutes to get the soft serve cold and ready to serve.

Eat it Anytime of Day
Many people save hard ice cream for either an evening or end-of-day treat. But when it comes to frozen yogurt, the treat is often viewed as an any-time-of-day snack – especially when it is combined with healthy toppings such as fresh fruit, granola or nuts.

If you are considering adding a commercial ice cream machine to your establishment, there’s no time like today to get the process started.

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