Commercial Soft Serve Machines
Engineered for Smooth Texture, Fast Recovery, and Efficient Operation
Spaceman commercial soft serve ice cream machines are engineered to help restaurants, QSRs, convenience stores, and ice cream shops serve a smooth, creamy product at speed.
Precision beater and blade assemblies scrape cylinder walls to reduce ice buildup, while the beater helix pulls product through the air tube for consistent overrun control.
Low-temperature evaporators and Spaceman’s V3 beater design support fast recovery and reliable product consistency during high-volume service. The result is a commercial soft serve machine that helps your team keep lines moving while delivering the texture and quality customers expect in every cone, cup, or sundae.
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Reduced Wearable Parts
Revolutionary Beater and Product-to-Air Ratio (PAR) system reduces wearable parts by over 25%. -
Digital Control
Provides digital interface to access to system settings and display critical information. -
Fast Freeze Down
Patented high-efficiency evaporator allows faster freeze down times, so you can start serving sooner. -
Hopper Agitators
Maintains product consistency, prevents product separation. Prevents ice build up along walls. -
Defrost for Cleaning
Increases efficiency during cleaning by heating frozen product in cylinder. -
Dispense Speed Control
Provides flexibility in dispense rate control for different applications.
We offer two feed options to choose from -
- Gravity Feed
Simple to operate and easier to clean, with fewer moving parts.
- Pressurized Air Pump Feed
Provides selectable overrun settings for higher yield, a lighter texture, and improved profitability.
*exception of the 6210-C machine
Find the right commercial soft serve machine
Browse Spaceman industrial soft serve machines to compare flavor options, footprint, feed system, and capacity to find the right fit for your business.
Take this 30-second quiz to find out your right-size machine and monthly ROI.
Connect with a Spaceman Expert
Get the info you need to make the best choice for your business
- Determine the best machine for you based on your expected volume and product you'd like to serve.
- Use our ROI Calculator to see how much you can expect to generate month over month.
Frequently Asked Questions
How do I choose the right commercial soft serve machine?
Choose a commercial soft serve machine based on peak demand, number of flavors, available space, electrical requirements, and feed system (pressurized vs gravity fed). Compare models using the same serving-size basis, and size the machine for your busiest service period, not average daily sales. Use Spaceman’s sizing guide to find the proper machine for your business.
For a specific recommendations, take our 30-second machine quiz to find out your right-size machine and monthly ROI.
Should I choose a countertop or floor-model soft serve machine?
Choose a countertop soft serve machine when space is limited and you have a sturdy counter or equipment stand that can support it.
Select a floor-model machine when you need higher capacity, larger hoppers, or a dedicated serving station for a busy operation.
Should I choose a gravity-fed or air-pump soft serve machine?
Choose a gravity-fed soft serve machine if you want a simpler setup, fewer moving parts, and a denser finished product. It can be a strong fit for operators who prioritize straightforward daily operation and do not need a high overrun product, or the ability to adjust overrun as precisely.
Choose an air-pump soft serve machine when greater control over overrun, texture, and product usage matters to your operation. By adding controlled air to the mix, air-pump models can help operators achieve a lighter product and serve more portions from the same amount of mix, though they require additional parts and cleaning steps.
What size soft serve machine do I need?
Start with your busiest serving period, expected serving size, number of flavors, and refill routine. Then compare those needs with each model’s stated output using the same serving-size basis. Use Spaceman’s sizing guide to find the proper machine for your business. Plan for growth, but avoid buying more capacity than your space, electrical service, or team can support.
Can a commercial soft serve machine make frozen yogurt?
Yes. A commercial soft serve machine can make soft serve frozen yogurt when used with a compatible soft serve frozen yogurt mix. Follow the mix supplier’s instructions for preparation, storage, handling, and cleaning.
Can a soft serve machine run dairy-free or non-dairy mix?
Yes, many soft serve machines can run dairy-free or non-dairy mix, but compatibility depends on the product and machine setup. Confirm the mix’s is manufactured for a soft serve machine which will have the proper sugar and fat balance, stabalizer, and ingrediant. If dairy and non-dairy products share equipment, follow a clear cleaning process to prevent cross-contact.
What maintenance does a commercial soft serve machine require?
Commercial soft serve machine maintenance includes regularly cleaning and sanitizing product-contact parts, inspecting seals and wear parts, lubricating components as directed in the manual, and keeping the condenser area clean. Follow your model’s service schedule, current operating manual, and local food-safety requirements for exact steps and intervals.
How much does a commercial soft serve machine cost?
A commercial soft serve machine’s cost depends on the model, number of flavors, countertop or floor format, gravity or air-pump feed system, electrical requirements, delivery, installation, and accessories. Compare the total cost of ownership, not just the machine price, and request a current quote for models that fit your operation. Spaceman has a philosophy of transparent and fair pricing, regardless of your location or size.
What utilities and installation requirements should I check before buying?
Before buying a commercial soft serve machine, confirm the model’s voltage, amperage, plug type, ventilation clearance, dimensions, and weigh. Spaceman machines do not require any plumbing or draining installation. Ensure the installation location has adequate counter or floor support, and have a qualified electrician and installer review the current specification sheet before delivery. Spaceman offers installation and training nationwide.
How long does a commercial soft serve machine take to freeze and recover?
Spaceman machines can serve the first product in as little as four minutes from startup. Recovery time for a soft product is typically 1-3 minutes, depending on the model. For the best fit, compare each model’s output and plan around your busiest service period rather than one general freeze-time estimate.