Commercial Frozen Yogurt Machines
Engineered for Smooth Texture, Fast Recovery, and Efficient Operation
Spaceman’s precision beater and blade assemblies scrape cylinder walls to reduce ice buildup and support a smoother, creamier product. The V3 beater helix also pulls product through the air tube for consistent overrun control.
That means froyo shops and chains can serve a smooth, reliable frozen yogurt texture during high-volume periods without constant adjustment.
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Reduced Wearable Parts
Revolutionary Beater and Product-to-Air Ratio (PAR) system reduces wearable parts by over 25%. -
Digital Control
Provides digital interface to access to system settings and display critical information. -
Fast Freeze Down
Patented high-efficiency evaporator allows faster freeze down times, so you can start serving sooner. -
Hopper Agitators
Maintains product consistency, prevents product separation. Prevents ice build up along walls. -
Defrost for Cleaning
Increases efficiency during cleaning by heating frozen product in cylinder. -
Dispense Speed Control
Provides flexibility in dispense rate control for different applications.
We offer two feed options to choose from -
- Gravity Feed
Simple to operate and easier to clean, with fewer moving parts.
- Pressurized Air Pump Feed
Provides selectable overrun settings for higher yield, a lighter texture, and improved profitability.
*exception of the 6210-C machine
Find the right commercial froyo machine
Browse Spaceman’s industrial frozen yogurt machines to compare flavor options, footprint, feed system, and capacity to find the right fit for your business.
Take this 30-second quiz to find out your right-size machine and monthly ROI
Connect with a Spaceman Expert
Get the info you need to make the best choice for your business
- Determine the best machine for you based on your expected volume and product you'd like to serve.
- Use our ROI Calculator to see how much you can expect to generate month over month.
Frequently Asked Questions
Which Spaceman machines can make frozen yogurt?
All nine machines in Spaceman’s soft serve lineup can make soft serve frozen yogurt. Choose the right model based on flavor count, gravity or air-pump feed, countertop or floor placement, output, hopper size, electrical service, and the mix you plan to use.
Is a frozen yogurt machine different from a soft serve machine?
A frozen yogurt machine is often the same as a commercial soft serve machine. Many soft serve machines can freeze and dispense frozen yogurt mix, with the main differences coming down to the product formula and machine setup. Confirm that your mix is compatible with the selected feed system and settings.
How do I choose a frozen yogurt machine?
Start with peak servings, number of flavors, and whether your operation is self-serve or staff-served. Then consider available countertop or floor space, gravity or air-pump feed, output, hopper size, electrical service, cleaning routine, and the frozen yogurt mix you plan to use.
Can a frozen yogurt machine run dairy-free mix?
Yes, many frozen yogurt machines can run dairy-free mix, but compatibility depends on the mix and machine setup. Confirm the mix’s viscosity, sugar and fat balance, feed-system compatibility, and required settings with Spaceman and the mix supplier. If dairy and non-dairy products share equipment, follow a clear cleaning process to prevent cross-contact.
Should I choose gravity feed or an air pump for frozen yogurt?
Gravity fed machines are typically used for frozen yogurt applications, especially when using in a self serve application. Choose a gravity-fed frozen yogurt machine if you want a simpler setup, fewer moving parts, and a denser finished product. It can be a strong fit for operators who prioritize straightforward daily operation and do not need to adjust overrun as precisely.
Choose an air-pump frozen yogurt machine when greater control over overrun, texture, and product usage matters to your operation. By adding controlled air to the mix, air-pump models can help operators achieve a lighter product and serve more portions from the same amount of mix, though they require additional parts and cleaning steps.
What cleaning and cross-contact steps should be planned?
Follow the current model manual for cleaning and sanitizing all product-contact parts. If dairy and non-dairy products share equipment or preparation areas, establish clear procedures for cleaning, labeling, storage, and handling to help prevent cross-contact.
Can I use liquid or powdered frozen yogurt mix?
Yes. Commercial frozen yogurt mix is available in ready-to-pour liquid and powdered formats. Use a mix that is compatible with your machine, and follow the supplier’s instructions for preparation, pre-chilling, storage, and food safety.
How many frozen yogurt flavors can one machine serve?
Spaceman frozen yogurt machines serve up to two flavors. A single-flavor model serves one flavor, while a two-flavor twin-twist model serves two individual flavors plus a combined twist. Choose based on your menu, available space, cleaning workload, and peak demand.
How much does a commercial frozen yogurt machine cost?
The cost of a commercial frozen yogurt machine depends on the soft serve model, including flavor count, countertop or floor format, gravity or air-pump feed system, output, electrical requirements, delivery, and installation. Request a current quote after narrowing down the models that fit your operation. Spaceman has a philosophy of transparent and fair pricing, regardless of your location or size.
What utilities and space does a frozen yogurt machine require?
Frozen yogurt machine requirements vary by model. Before ordering, confirm the machine’s dimensions, weight, ventilation clearance, voltage, amperage, plug type, service access, and required counter or floor support. Review the current specification sheet with your installer and a qualified electrician. Spaceman machines do not require any plumbing or draining installation.